“The Association for Dietetics in South Africa and the Nutrition Society of South Africa opened the 2026 Nutrition Congress, themed Qhamuka: A Call to Serve, Lead, and Innovate.”
The 2026 Nutrition Congress, jointly hosted by ADSA and NSSA, marks a pivotal moment for South Africa’s nutrition sector. Under the theme Qhamuka: A Call to Serve, Lead, and Innovate, the congress brings together dietitians, researchers, policymakers, and community leaders. The focus is on reimagining nutrition strategies to meet the challenges of food insecurity, obesity, and micronutrient deficiencies. Sessions highlight innovations in school feeding programs, sustainable agriculture, and digital health tools for dietary monitoring. One key debate centers on balancing traditional diets with modern convenience foods, as urbanization shifts consumption patterns. The congress also emphasizes leadership in nutrition advocacy, urging professionals to influence policy beyond clinical settings. A notable presentation showcased community-driven models where local women lead nutrition education and food preparation initiatives. These grassroots efforts demonstrate the power of cultural relevance in dietary interventions. The congress further explores the role of technology, with apps designed to track nutrient intake and provide personalized recommendations. Importantly, the event calls for inclusivity, ensuring that rural voices and marginalized communities are represented. The congress is not just an academic gathering—it is a rallying cry for collective action. By fostering collaboration across sectors, it aims to build a resilient nutrition system that serves all South Africans. The outcomes of this congress are expected to shape national dietary guidelines and inform government policy for years to come.
